Resources

All of the ideas, images, recipes, and logos on this website are my own trials, tribulations, musings, and adventures unless otherwise indicated.  If I am ever inspired by the published and/or copyrighted work of another person or entity, I will use my best efforts to cite to the original work on this page as a resource for my readers.  Any links or citations to online articles or web pages are provided in the original posts for reference.  Enjoy!

PERIODICALS & PRINT MEDIA:

♦    05/29/11Patriotic Mini-Cakes, adapted from: “Star-Spangled Shortcakes.”  Recipe.  Publix FamilyStyle Magazine, Summer 2011: 1.  Publix FamilyStyle Magazine is a publication of Publix Supermarkets and free copies are available by subscription (see the link in the original post) or in-store.

♦    06/05/11 Scrumptious Sour Cream Sugar Cookies, adapted from: Betty Crocker Editors.  “Old-Fashioned Sour Cream Cookies.”  Recipe.  Betty Crocker’s Cooky Book, New York: Golden Press, 1970.  79.  An updated version is: Betty Crocker Editors and Eric Mulvany.  Betty Crocker’s Cooky Book, John Wiley & Sons, 2002.  ISBN 0764566377.*

*I am not sure if the recipe still appears on page 79 in the newer version, my copy is from 1970!

♦    06/12/11Caramelized Banana Ice Cream, adapted from: “Mango Ice Cream.” Recipe. The Essential Asian Cookbook. Borders Group, Inc., Murdoch Books Pty Limited, 2005. 290. ISBN 1-74045-770-6.

♦    06/12/11Very Berry Strawberry Ice Cream, adapted from: “Mango Ice Cream.” Recipe. The Essential Asian Cookbook. Borders Group, Inc., Murdoch Books Pty Limited, 2005. 290. ISBN 1-74045-770-6.

♦   07/08/11Sassy Shortcakes” With Balsamic Drizzle, adapted from and inspired by: “Star-Spangled Shortcakes.”  Recipe.  Publix FamilyStyle Magazine, Summer 2011: 1.  Publix FamilyStyle Magazine is a publication of Publix Supermarkets and free copies are available by subscription (see the link in the original post) or in-store.

♦    07/25/11Zesty Peperoncini Poppers, adapted from: “Jalapeño Bites.” Recipe. Home Cooking With Trisha Yearwood, New York: Clarkson Potter/Publishers, 2010. 49. ISBN 978-0-307-46523-8.

♦    07/26/11 – Paper Pinwheels For Place Cards and More!, adapted from: “Cupcake-topper Pinwheels.” Do It Yourself Magazine  Summer 2011: 14.  Do It Yourself Magazine is a special interest publication of Better Homes and Gardens.

♦    08/01/11 – Simple Almond Soap Balls, adapted from: “Lavender Soap Balls.” Breedlove, Greta.  Home Spa.  Heatherton Victoria: Hinkler Books Pty Ltd, 2006. 135. Print.  ISBN-10: 1 7418 1048 5, ISBN-13: 978 1 7418 1048 6.

♦    08/11/11Lemon Ginger Granitas, adapted from: “Lemon Granita.” Recipe. Perfect Italian, A Collection of Over 100 Essential Recipes, Bath: Parragon Publishing, Parragon Books Ltd, 2009. 220. ISBN 978-1-4054-7326-2.

♦    09/08/11Triple Nut Baklava with Spicy Orange Syrup, adapted from: Kiros, Tessa.  “Baklava.” Recipe.  House Beautiful Sept. 2011: 78.  The cookbook Food From Many Greek Kitchens by Tessa Kiros is available through Andrews McMeel Publishing.

♦    10/09/11Orange Tres Leches Cake, adapted from: “Tres Leches Cake.” Recipe.  Southern Living Oct. 2006: 154.  No author was listed on my clipping, but a web link is included in the original blog post and it attributes the recipe to Melissa Guerra, Dishes From the Wild Horse Desert, Southern Living OCTOBER 2006.

♦    11/19/11Homemade Coffee Bean Ice Cream, adapted from: “Mango Ice Cream.” Recipe. The Essential Asian Cookbook. Borders Group, Inc., Murdoch Books Pty Limited, 2005. 290. ISBN 1-74045-770-6.

♦    11/22/11Pomegranate Ice Cream, adapted from: “Mango Ice Cream.” Recipe. The Essential Asian Cookbook. Borders Group, Inc., Murdoch Books Pty Limited, 2005. 290. ISBN 1-74045-770-6.

♦    02/11/12Orange Tea Ice Cream with Mandarin Puree and Cloves, adapted from: “Mango Ice Cream.” Recipe. The Essential Asian Cookbook. Borders Group, Inc., Murdoch Books Pty Limited, 2005. 290. ISBN 1-74045-770-6.

♦    02/16/12Earl Grey Tea Ice Cream with Cardamom, adapted from: “Mango Ice Cream.” Recipe. The Essential Asian Cookbook. Borders Group, Inc., Murdoch Books Pty Limited, 2005. 290. ISBN 1-74045-770-6.

♦    03/28/12Pineapple Ice Cream, adapted from: “Mango Ice Cream.” Recipe. The Essential Asian Cookbook. Borders Group, Inc., Murdoch Books Pty Limited, 2005. 290. ISBN 1-74045-770-6.

♦    04/02/12Green Tea Ice Cream, adapted from: “Mango Ice Cream.” Recipe. The Essential Asian Cookbook. Borders Group, Inc., Murdoch Books Pty Limited, 2005. 290. ISBN 1-74045-770-6.

♦    05/03/12The Easiest Ever Fresh Blueberry Ice Cream, adapted from: “Mango Ice Cream.” Recipe. The Essential Asian Cookbook. Borders Group, Inc., Murdoch Books Pty Limited, 2005. 290. ISBN 1-74045-770-6.

♦    05/08/12Lemon Overload: Homemade Ice Cream with Crushed Lemon Candy Topping, adapted from: “Mango Ice Cream.” Recipe. The Essential Asian Cookbook. Borders Group, Inc., Murdoch Books Pty Limited, 2005. 290. ISBN 1-74045-770-6.

♦    05/22/12Cranberry Ice Cream, adapted from: “Mango Ice Cream.” Recipe. The Essential Asian Cookbook. Borders Group, Inc., Murdoch Books Pty Limited, 2005. 290. ISBN 1-74045-770-6.

♦    05/23/12Mango Passion Fruit Tea Ice Cream, adapted from: “Mango Ice Cream.” Recipe. The Essential Asian Cookbook. Borders Group, Inc., Murdoch Books Pty Limited, 2005. 290. ISBN 1-74045-770-6.

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