Doing the Backstroke in Goat Cheese…

Okay, that’s obviously a bit of hyperbole in the title, but I do adore goat cheese!

Last night’s Spanish Supper Fail wasn’t a complete disaster because during my foray to the market, I did discover a delicious roasted red pepper goat cheese (on sale!) and a crispy-on-the-outside, soft-on-the-inside loaf of Tuscan-style bread to slather with said goat cheese.

Together, they salvaged my supper, and inspired me to dream up other flavors that I could create using a plain goat cheese base — preferably as soon as possible!

Look for upcoming cheesy recipes on the blog!  Do you have any flavor combinations or suggestions for me?

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