Fall Treats: Pumpkin Butter
I am sure that some of you have had apple butter, but have you ever tasted pumpkin butter? I received a jar of the stuff as a gift, and I just adore it. Mine has a bit of port in it too, for good measure.
I know that specialty food shops carry all sorts of jams, butters, and elegant sauces, so I would highly recommend looking for this tasty butter. A jar of pumpkin butter will also keep for quite some time in the refrigerator, and is perfect for impromptu parties.
I like to spread it on crackers with a bit of whipped cream cheese for a quick appetizer, on warm toast for breakfast, on shortbread cookies, or on graham crackers (pictured) for a sweet and savory bite.
- Crock Pot Apple Pumpkin Butter (no added sugar) (yogiclarebear.com)