Holy Mole!
This evening, I planned to try mole (pronounced moh-lay), and blog about it here. If you have never tried mole, it is a reddish-brown Mexican sauce known for its many ingredients, including chocolate.… Continue reading
This evening, I planned to try mole (pronounced moh-lay), and blog about it here. If you have never tried mole, it is a reddish-brown Mexican sauce known for its many ingredients, including chocolate.… Continue reading
A few weeks ago, I had an early lunch with a dear friend of mine at a lovely café with a European flair that left me longing to walk the streets of Paris… Continue reading
This soup was inspired by and adapted from my Williams-Sonoma catalog. When it came in the mail, I opened it up to find a recipe for Pasta e Ceci Soup. However, I knew… Continue reading
Last night I made Savory Chicken Pot Pie Pasta for dinner. I used the wide, flat noodles typically used for beef stroganoff and added some Parmesan cheese shavings to the sauce. It was… Continue reading
Oh my gosh, I love Thai food. I try to go to a Thai restaurant for dinner whenever I can. It must be all the vibrant flavors: lemongrass, coconut, peanut …. ooh, I’m… Continue reading
Last night I came up with this recipe while making dinner. These quesadillas have a wonderful tangy flavor from the lime, a sweetness from the caramelized onions, and make a good summer supper. … Continue reading
One of mon mari’s favorite pasta dishes to eat in restaurants is The Macaroni Grill’s Pasta Milano, a rich, bold dish with a garlic cream sauce, chicken, button mushrooms, and sun-dried tomatoes.* Shortly… Continue reading
My Savory Chicken Pot Pie Pasta Serves 4. This is a flavorful recipe that I make quite often, because it utilizes many items I have in my fridge at all times. The rich… Continue reading
One of my quick, go-to suppers is to make Pesto Chicken with a few sides. It’s shockingly simple and will yield the juiciest chicken breast ever. All you need are a few chicken… Continue reading